top of page
HOLISTIC VALUE CHAIN MANAGEMENT IN F&B
This exclusive module augments the growing and transforming enterprises tracks with a niche focus on a company in the F&B industry, giving strategic insights into how the holistic growth framework is applied in a real life enterprise which has successfully integrated their departments to deliver significantly better outcomes both internally and externally, to the benefit of clients and employees alike.
UPCOMING COURSE DATES
-
26, 27, 28, 29 Nov 24
COURSE DURATION
-
4-day class
-
9am to 6pm
FEES AND FUNDING
-
Up to 90% course fee funding is available, click here for more details!
VENUE
-
SMU campus
MODULE OUTLINE
LEARNING OUTCOMES
bottom of page